The Only Way to Get Produce Fresher is if You Grow it Yourself

W11699 Olden Road Ripon WI  54971
Phone: 920-379-9004
Email address: tracy@oldenproduce.com

Our Finest

 

Stop in and see us at either of our two convenient produce stands.

Chief Equipment on Washburn Avenue in Oshkosh: (Thursday - Saturday from 10am to 6pm) and Sunday from Noon to 6pm.  Weather and produce permitting.

Olden Produce at W11699 Olden Road in Ripon (Farm): Open daily weather and produce permitting.

Welcome! We invite you to join us as we strive to continue and improve the stewardship of this small 100 acre parcel of the Earth, at the same time providing you and yours naturally/sustainably grown produce. Our goal at Olden Produce is to provide you with the highest quality fruits and vegetables, both in taste as well as nutritional value.

Along the way we hope to educate you on why naturally grown produce is not only safer but more nutritious and open your eyes to the variety of options in produce that are available in your own backyard. We will never tire of your questions and feedback nor will we tire of hearing you say I didn't think I'd ever like that item or I never thought I'd see the day my kids would eat that. Variety is the spice of life as well as nature and we will strive to continue to add produce and other nature food items as we grow. We hope and strive to amaze you and surprise you. Please join us as we bring 49 different items with many of those items having numerous varieties. Along the way there are bound to be some additional surprises, although Mother Nature often has some surprises of her own. That's what makes farming so aggravating and rewarding at the same time.

The staff of Olden Produce looks forward to developing long lasting relationships with all the families we serve, please join us either by participating in our CSA or by visiting us at farmer's markets and produce stands along the roads you travel. Most importantly, you are always welcome to visit us at our farm and see for yourself the value of knowing where your food comes from.

Sincerely,

Tracy & Richard Vinz, The Staff & Melbourne