Welcome! We invite you to join us as we celebrate our family farm becoming a century farm this year through four generations of blood, sweat and tears. We continue to evolve our farming focus in hopes that we can find a niche to survive these challenging times we face. Watch the website later this year for updates as we plan to celebrate this event this summer. We will continue to strive to improve the stewardship of this small 100 acre parcel of the Earth, at the same time providing you and yours naturally/sustainably grown produce. You will see a few new items this year and some work that will bring a number of exciting new offerings in the next few years. Our goal at Olden Produce remains the same to provide you with the highest quality fruits and vegetables, both in taste as well as nutritional value.

ooAlong the way we hope to educate you on why naturally grown produce is not only safer but more nutritious and open your eyes to the variety of options in produce that are available in your own backyard. We will never tire of your questions and feedback nor will we tire of hearing you say I didn't think I'd ever like that item or I never thought I'd see the day my kids would eat that. Variety is the spice of life as well as nature and we will strive to continue to add produce and other nature food items as we grow. We hope and strive to amaze you and surprise you. Please join us as we bring 38 different items with many of those items having numerous varieties. Along the way there are bound to be some additional surprises, often they come from Mother Nature, such as last years flooding. Without trials and tribulations we would not appreciate the fruits of our labor.
oo The staff of Olden Produce looks forward to developing long lasting relationships with all the families we serve, please join us either by participating in our CSA or by visiting us at farmer's markets and produce stands along the roads you travel. Most importantly, you are always welcome to visit us at our farm and see for yourself the value of knowing where your food comes from.

Sincerely,

Tracy & Richard Vinz, The Staff & Melbourne